Recipe development

Jaja creates recipes with or pairing your product that reflect your company’s values and identity.

Food styling

We create authentic images by styling the food in a natural way, with carefully selected props. We follow the “less is more” to highlight your product.


Jaja is specialized in natural light photography, whether it is in our studio or in your premises : restaurant, bar, shop, etc.

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Jaja comes to your premises to capture the essence of your cuisine.
Whether you want to share photos of your dishes on your website
or your social networks, we create genuine pictures that reflect your business personality.

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Jaja creates recipes and photos based on seasonal products to help you develop an authentic imagery whether you are a food company or a magazine.

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For Odessa Comptoir, natural wine bar and restaurant in Lyon, France, we travel and shoot there once every two months. Jaja manage their social media accounts, and their events on Facebook so they can save time and focus on what they do best.

For the french wine startup PinotBleu that delivers organic and biodynamic wine
all over Europe, we create recipes twice a month for their blog and website.
This is how we work together :


● They send us a list of selection of their wines, and the months they want to publish the recipes.


● We develop recipes pairing the style of the wines, the grapes, but also according the season. For exemple, in October we created a mushroom focaccia with prosciutto to pair a Minervois.


● Once the recipes are validated, we prepare the shooting, selecting the perfect props and cooking the recipe in our kitchen.


● Then arrives the time to shoot in the studio, and once we have the perfect shots, we edit the photos and send them to PinotBleu along with the text of the recipe.


Contact us here to tell us about your project idea.

Go there to discover the types of service the studio offers,

or don’t waste a minute and shoot us a message here.

To discover our work in the vines and the farms, click on “next” below.